The Anti-Alzheimer's Diet
"It's the healthiest thing I can think of to drink," says Dr. Christopher Ochner, nutrition research scientist at Icahn School of Medicine at Mount Sinai Hospital. What trendy advance in food technology is Ochner talking about? Plain green tea, which has been regularly consumed in China for over a thousand years. Google “green tea health benefits” and you’ll find a lengthy list of dubious New Age-y claims, suggesting that regular consumption might help with everything from cancer to belly fat. However, research demonstrates that green tea improves blood flow and lowers cholesterol, in the process lowering blood pressure and decreasing risk of congestive heart failure. It does also seem to stabilize blood sugar for people with diabetes. Oh, and there’s the brain benefits. Multiple recent studies have suggested that consuming a compound found in green tea—EGCG, or epigallocatechin-3-gallate—reduces the formation of amyloid beta proteins, which occurs w...